Wheat is one of the most commonly used cereal grains, it is produced from a type of grass that is grown in many kind of form all the world. It is key ingredient in baked goods such as bread, pasta, noodles, semolina, bulgur, and couscous. Also, some wheat is used in different kind of industry in producing different kind of products like glucose, dextrin, starch, paste, malt, dextrose, gluten, alcohol, and others