Anhydrous Milk Fat, also known as butter oil, is essentially pure milk fat with all water and non-fat solids removed. It is used in various food applications, such as confectionery, baking, and dairy products, where a high concentration of fat is desired. AMF has a long shelf life and is valued for its rich flavor.

Butter

Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It is widely used as a spread, in cooking, and in baking. Butter adds richness and flavor to dishes and is essential in many traditional recipes.

Cheddar Cheese

Cheddar cheese is a firm, cow’s milk cheese with a flavor that varies from mild to extra sharp, depending on its age. Originating from the English village of Cheddar, it is one of the most popular cheeses globally. It is used in a variety of dishes, from sandwiches to cheese sauces and casseroles.

superior dairy Cheese products

Cheese is a broad category of dairy products produced by coagulating milk proteins (casein). Numerous varieties exist, each with its own texture, flavor, and culinary uses. Common types include soft cheeses like Brie, semi-soft cheeses like Gouda, hard cheeses like Parmesan, and blue cheeses like Roquefort.

Edible Acid Casein

Edible acid casein is a protein derived from milk by acid precipitation. It is used in the food industry for its nutritional value, functional properties, and mild flavor. Edible acid casein is commonly found in processed cheese, nutrition bars, and protein supplements.

Gouda Cheese

Superior dairy Gouda products are a semi-hard cheese originating from the Netherlands. It has a smooth, creamy texture and a rich, buttery flavor. Young Gouda is mild and sweet, while aged Gouda develops a stronger, more complex taste. It is often enjoyed on its own, in sandwiches, or melted in dishes.

Milk Powder

Milk powder, or dried milk, evaporates the water from milk. It is a convenient, shelf-stable alternative to liquid milk. Milk powder is used in baking, confectionery, and various processed foods. It is also reconstituted with water to make liquid milk.

Superior dairy Whey Powder & Derivatives

Whey powder is a byproduct of cheese production, obtained after milk has been coagulated and strained. Whey is rich in protein and is processed into various derivatives such as whey protein concentrate, isolate, and hydrolysate. These products are commonly used in protein supplements, sports nutrition, and food formulations for their high protein content and functional properties.